In 100 g (Grams) of Beans, baked, canned, with franks there is 430 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Beans, baked, canned, with franks.

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

Beans, baked, canned, with franks

Beans, baked, canned, with franks is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with franks are listed below.

Water	69.34 g	69.34%
Energy (calorie)	142 kcal
Energy (joule)	596 kJ
Protein	6.75 g	6.75%
Total lipid (fat)	6.57 g	6.57%
Ash	1.95 g	1.95%
Carbohydrate, by difference	15.39 g	15.39%
Fiber, total dietary	6.9 g	6.9%
Sugars, total	6.53 g	6.53%
Calcium, Ca	48 mg	0.05%
Iron, Fe	1.73 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	104 mg	0.10%
Potassium, K	235 mg	0.24%
Sodium, Na	430 mg	0.43%
Zinc, Zn	1.87 mg
Copper, Cu	0.213 mg
Manganese, Mn	0.42 mg
Selenium, Se	6.5 µg
Vitamin C, total ascorbic acid	2.3 mg

Nutrients in Beans, baked, canned, with franks